Too Good Not To Share

(Amy)  Here's a delicious recipe that I just couldn't keep to myself!  Dave and I love these vegetable enchiladas.  They are yummy and seem to be pretty healthy.   I make a few modifications to the recipe:  

1.  I've never used vegetable broth for the sauce (because we can't find it in our grocery stores) but just use a regular old can of beef broth instead.

2.  Instead of using 16 (6 inch) corn tortillas, we just use 8 regular flour tortillas.

Give them a try, I think you'll like them!